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On 12 September 2018 in Beni, Kambale, 7 years old, attends school in the Ndindi neighborhod of Beni, Democratic Republic of Congo, which has been hit by an Ebola epidemic. There he learned that washing his hands is a good way to prevent Ebola.

A CH-147 Chinook helicopter takes off while Canadian UN peacekeepers protect themselves from dust during a medical evacuation exercise around Gao in Mali.

Representatives of 50 countries attended a global forum for school feeding practicioners to exchange views on how to improve and scale up their national programmes.

UN World Data Forum logo.

Thousands of Rohingya refugees line the roads of the Kutupalong mega refugee settlement as the UNSC visit takes place. Many hold signs welcoming the visit and saying they want justice, as well as stating their key demands for repatriation.

Rohingya refugees make their way down a footpath during a heavy monsoon downpour in Kutupalong refugee settlement, Cox's Bazar district. 2018.

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) kicked off World Food Day 2018 on October 16 under the patronage of His Excellency Maithripala Sirisena, President of Democratic Socialist Republic of Sri Lanka, in line with the global theme: ‘Our Actions are Our Future. A #Zero Hunger world by 2030 is possible’. This year’s focus of World Food Day was the importance of good nutrition for a healthy nation.

Eleven heads of the world’s leading health and development organizations signed a landmark commitment to find new ways of working together to accelerate progress towards achieving the United Nations’ Sustainable Development Goals on October 16, 2018.

The poorest and most vulnerable people in Rwanda have benefited from the “Green Village” concept, a Rwandan government initiative which is supported by UNDP and UN Environment, that aims to tackle the African country’s growing natural resource challenges, including deforestation, soil erosion, access to water and unsustainable land use.

Fresh research by the United Nations World Food Programme (WFP), released to coincide with World Food Day, shows food becoming ever less affordable in countries in conflict or subject to political instability. In dozens more countries, persistently high food costs are putting the hope of a nutritious meal beyond the reach of millions.