After 20 Years, Australia Announces Reopening to U.S. Beef Imports | WPN World People News

On July 24, the Australian government announced that it will ease restrictions on the import of fresh and frozen beef from the United States, a move widely seen as a significant bargaining chip in Australia–U.S. trade negotiations. The new policy will take effect on July 28, allowing Australian businesses to apply for permits to import American beef.

Since 2003, Australia had restricted imports of U.S. beef due to concerns over mad cow disease. It wasn't until 2024 that some restrictions were lifted, leading to a gradual reopening of the market. Now, Australia has stated that, in recognition of advances in U.S. safety measures, it will allow the legal import of beef from cattle sourced in Canada and Mexico but slaughtered in the United States.

Australia’s Minister for Agriculture, Julie Collins, said the country is satisfied with the U.S. approach to managing biosecurity risks. Over the past decade, the U.S. has strengthened its controls over cattle movement, scientific evaluations, and risk assessments, which Australia believes can effectively manage biosecurity threats. Collins emphasized that the Australian government will not compromise on biosecurity standards.

Since 1990, Australia has exported around 400,000 tons of beef annually to the United States, making it the largest beef exporter to the U.S. market. Due to its lower fat content and competitive pricing, Australian beef has been favored by American fast food chains. However, analysts suggest that U.S. beef may struggle to compete in the Australian market, where local beef remains popular due to its affordability.