Color of Cutlery Could Change How Food Tastes | WPN World People News

The size, weight, shape and color of your cutlery can affect how food tastes, a new study suggests.

In the research, participants thought white yogurt tasted sweeter than pink-colored yogurt when eaten from a white spoon, but the reverse was true when a black spoon was used.

These findings could help people improve their eating habits by reducing portion sizes or the amount of salt they add to their food, the researchers said.

How we experience food is a multisensory experience involving taste, the feel of the food in our mouths, aroma and the feasting of our eyes. Even before we put food into our mouths, our brains have made a judgment about it, which affects our overall experience.

Expert found that yogurt seemed denser and more expensive when eaten from a plastic spoon. White yogurt was rated sweeter, more liked and more expensive than pink-colored yogurt when they were eaten from a white spoon. These effects were reversed when the two colors of yogurt were eaten from a black spoon.

When participants were offered cheese on a knife, spoon, fork or toothpick, they said the cheese from the knife tasted saltiest, according to the study.

Subtly changing eating implements and tableware can affect how pleasurable, or filling, food appears. When serving a dish, one should keep in mind that the color of the food appears different depending on the background on which it is presented and, therefore, tastes different.

This may also be used to help control eating patterns such as portion size or how much salt is added to food. Alternatively, people may be able to make better food choices if their ingrained color associations are disrupted by less constant advertising and packaging.

Source: U.S. Dept. of Health & Human Services