Science
Membrane nano-tomography in living cells: Label-free evanescent microscopy enables full-field and real-time tracking of membrane processes without signal fading and cell perturbation

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Warm Gas Pours 'Cold Water' on Galaxy's Star-Making

A new feature in the evolution of galaxies has been captured in this image of galactic interactions.
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Nanocatalysts Can Reduce Pollution Caused by Diesel Engines

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New research paves the way for nano-movies of biomolecules: Scientists use X-ray laser as ultra slow-motion camera

Samples of the crystallized protein (right), called photoactive yellow protein or PYP, were jetted into the path of SLAC's LCLS X-ray laser beam (fiery beam from bottom left). The crystallized proteins had been exposed to blue light (coming from left) to trigger shape changes. Diffraction patterns created when the X-ray laser hit the crystals allowed scientists to recreate the 3-D structure of the protein (center) and determine how light exposure changes its shape.
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Ground-Based Detection of Super-Earth Transit Paves Way to Remote Sensing of Small Exoplanets

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Buckyballs enhance carbon capture: Environmentally friendly material created at Rice University targets flue gases, wells

Amines bound by buckyballs can absorb carbon dioxide from emissions at industrial plants and at natural gas wells, according to Rice University scientists who presented their work in Scientific Reports.
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Toward a low-cost 'artificial leaf' that produces clean hydrogen fuel

Scientists are getting closer to copying plants' ability to convert sunlight into fuel.
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Lengthening the life of high capacity silicon electrodes in rechargeable lithium batteries: Novel rubber-like coating could lead to longer lasting batteries

Silicon nanoparticles coated in alucone (yellow spheres outlined in orange) expand and contract easily on charging and use. But left to their native silicon oxide covering (yellow spheres in blue), they break down fast on recharging.
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Atmospheric carbon dioxide used for energy storage products

Nanoporous graphene
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Nutrition, Safety Key To Consumer Acceptance of Nanotech, Genetic Modification In Foods
New research from North Carolina State University and the University of Minnesota shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods - but only if the technology enhances the nutrition or improves the safety of the food.
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Human Rights
Fostering a More Humane World: The 28th Eurasian Economic Summi

Conscience, Hope, and Action: Keys to Global Peace and Sustainability

Ringing FOWPAL’s Peace Bell for the World:Nobel Peace Prize Laureates’ Visions and Actions

Protecting the World’s Cultural Diversity for a Sustainable Future

Puppet Show I International Friendship Day 2020

