Environment

MADAGASCAR: The “less is more” philosophy of rice production

201201311157000396_0_0.jpg
A family prepares a rice field for planting in the Madagascan capital of Antananarivo

Tropical vegetation stores more carbon than thought

The first ever "wall-to-wall" map of carbon storage of tropical vegetation in Africa, Asia and South America has shown that it stores 21 percent more carbon than estimated.

UN scales up food assistance for more than 80,000 people in South Sudan

05-01-2012-SouthSudan_mother_0_0.jpg
An internally displaced mother and her children among IDPs in South Sudan.

PHILIPPINES: Geo-hazard maps go public

200909281402150110_0_0.jpg
Some 33 natural disasters struck in 2011

Mediterranean the deadliest sea for refugees and migrants, says UN agency

31-01-2012-UNHCR-SEA_0_0.jpg
Italian coastguard vessels arrive at Lampedusa Island after rescuing people on the Mediterranean.

UN experts begin assessment of effects of Fukushima nuclear accident

26-07-2011fukushima_0.jpg
IAEA fact-finding team examines devastation at the Fukushima Daiichi Nuclear Power Plant in May 2011.

In Bangkok, UN official stresses disaster risk management following deadly floods

The head of the United Nations agency dealing with disaster risk reduction met today with officials in Thailand to discuss new proposals on risk management and to urge government support for business continuity plans following the costliest disaster in the country's history.

Green investment needed in marine sector to trigger economic, social benefits – UN

01-25-2012maritimegreen_0.jpg
The Green Economy in a Blue World report covers six marine-based sectors, including fisheries.

Steller Sea Lion Protections in Aleutian Islands Upheld

Alaska, industry groups’ challenge to fishery restrictions rebuffed

steller_300_jpg_27943.jpg
Steller sea lions are powerful, playful creatures that are gracefully adept at moving through icy waters.

Parliament calls for urgent measures to halve food wastage in the EU

Up to 50% of edible and healthy food gets wasted in EU households, supermarkets, restaurants and along the food supply chain each year, while 79 million EU citizens live beneath the poverty line and 16 million depend on food aid from charitable institutions. Parliament called in a resolution adopted on Thursday for urgent measures to halve food waste by 2025 and to improve access to food for needy EU citizens.

Since food is wasted at all stages - by producers, processors, retailers, caterers and consumers, MEPs call for a co-ordinated strategy, combining EU-wide and national measures, to improve the efficiency of food supply and consumption chains sector by sector and to tackle food wastage as a matter of urgency. If nothing is done, food wastage will grow 40% by 2020, says a study published by the Commission.