CDC Food Safety Alert: Outbreak of Salmonella Schwarzengrund Infections Linked to Butterball Ground Turkey
CDC advises consumers and retailers not to eat, serve, or sell recalled Butterball brand ground turkey, which is linked to a multistate outbreak of Salmonella Schwarzengrund infections.
Key Points
•CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service are investigating a multistate outbreak of Salmonella infections linked to Butterball brand ground turkey.
•There have been 6 ill people infected with the outbreak strain of Salmonella reported from three states: Minnesota, North Carolina, and Wisconsin.
•One person has been hospitalized. No deaths have been reported.
•Illnesses started on dates ranging from December 19, 2018 to February 2, 2019.
•On March 13, 2019, Butterball, LLC recalledExternal more than 78,000 pounds of ground turkey products that may be contaminated with the outbreak strain of Salmonella.
•Visit the USDA-FSIS website for a list of recalled productsExternal.
•This investigation is ongoing, and CDC will provide updates when more information is available.
Advice to Consumers
•Restaurants and retailers should not serve or sell recalled turkey products and should check food storage and freezers for them.
•Consumers should check their homes for the recalled Butterball brand ground turkey, which is labeled with the establishment number “EST. P-7345”.
•Do not eat recalled ground turkey. Return it to the store or throw it away.
•Contact a healthcare provider if you think you got sick from eating recalled ground turkey.
Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 12-72 hours after eating contaminated food. The illness usually lasts 4 to 7 days, and most people recover without treatment.
Source: Centers for Disease Control and Prevention
- 244 reads
